Genus Brewing Beer Podcast

How to Grain to Glass in 6 Days or Less, Hot Fermentation, International Dark Lager

Episode Summary

Peter and Logan talk you though how to go from mashing in your grains to drinking your beer in 6 days or less, talk about hot fermentation, and all about an international dark lager.

Episode Notes

Our individual Instas:

Peter:

https://www.instagram.com/genusbeermiler/

https://www.instagram.com/growingupmcarthur/

Logan:

https://www.instagram.com/genussquatch/

Tim:

https://www.instagram.com/genusdangerboots/

Find us on Social Media!

http://www.Instagram.com/GenusBrewing

http://www.Facebook.com/NuHomeBrew

https://vm.tiktok.com/VwUAbt/

Send us Beer if you want it Reviewed!

17018 E Sprague Ave Unit 101

Greenacres, Wa. 99016